#1 “The secret of delicious Japanese fish in the market!”

#2 “The secret of the delicious Japanese fish in the kitchen!”

#3 “The secret of Japanese fermented seasonings from the brewery!”

#4 “The secret of Japanese fermented seasonings in your kitchen!”

#5 “The secret of delicious Japanese rice from the field!”

#6 “The secret of delicious Japanese rice in your kitchen!”

#0 “Introduction of the basics of Japanese cuisine”

#1 “What kind of place is Japan?”

#2 “What is traditional Japanese cuisine?”

#3 “Basic flavor: Umami and how dashi is made”

#4 “Japanese Knives”

#5 “Presentation of Japanese cuisine”

#6 “Japanese wisdom of hygiene control: sushi”

Introduction of Japanese ingredients