我们将发布有助于学习日本料理的文章和视频。 文章 1. 什么是和食 ２．对于感受四季变更的料理，时令的观念 ３．高汤及鲜味 ４．日料根本之五法，五味，五色，五感 ５．日本的气候、风土以及日本料理 ６．日本的四季与食材 视频 The secret of Japanese cuisine #1 “The secret of delicious Japanese fish in the market!” #2 “The secret of the delicious Japanese fish in the kitchen!” #3 “The secret of Japanese fermented seasonings from the brewery!” #4 “The secret of Japanese fermented seasonings in your kitchen!” #5 “The secret of delicious Japanese rice from the field!” #6 “The secret of delicious Japanese rice in your kitchen!” The basic of Japanese cuisine #0 “Introduction of the basics of Japanese cuisine” #1 “What kind of place is Japan?” #2 “What is traditional Japanese cuisine?” #3 “Basic flavor: Umami and how dashi is made” #4 “Japanese Knives” #5 “Presentation of Japanese cuisine” #6 “Japanese wisdom of hygiene control: sushi” Introduction of Japanese ingredients
