＃0“Introduction of the basics of Japanese cuisine”

＃1“What kind of place is Japan?”

＃2“What is traditional Japanese cuisine?”

＃3“Basic flavor: Umami and how dashi is made”

＃4“Japanese Knives”

＃5“Presentation of Japanese cuisine”

＃6“Japanese wisdom of hygiene control: sushi”

Introduction of Japanese ingredients